Inaugural Post

Today, I successfully defended my master's thesis and started this blog. Let's hope that I keep up with it. I hope to regularly post lower-carb remakes of my favorite recipes and dietary staples. The internet is a vast resource of almost unlimited recipes. Unfortunately, many of these recipes are no good. Since I began cooking in high school/college, I've learned what works and doesn't work in the kitchen. This often leads to agglomerations of recipes I've found online. I've decided to create a blog so that I have a record of what works, what doesn't, and how I've made found recipes my own.